A BIT ABOUT US

Pasamelo began from a love of Mediterranean ingredients and a need to make quick and easy meals that also had depth of flavour. This led to the creation of two blends of sun-drenched, flavour-packed tapenades to add the taste of the Med to any dish. Over the years having dinner parties with family, friends and colleagues, the bowls of these fabulous blends would be frequently passed up and down the table as people added more to their plates. To acknowledge these memories, and as an ode to our favourite destinations of the Med, the name Pasamelo was born which translates to "pass me it" in Spanish! Our Founder hand painted each of the four ingredients for an even more personal touch that now forms our growing brand. We make our own handmade batches with a goal to grow in size and make Pasamelo available to everyone!