A Long, gentle and creamy mouth-feel that delivers the soft, smooth and complex flavours of green olives and artichokes with a mild acidity. This is a sophisticated condiment whether it is hot or cold. The small chopped pieces provide a light, chewable texture that releases flavour with every bite, producing a flavour experience that lingers, develops and combines with whatever it is paired with.
Marinaded Artichoke & Olive Tapenade
£9.25Price
- Stir 1Tbsp into Greek Yogurt.
- Bake it into bread.
- Try it straight from the jar with chicken or white fish either boiled, breaded or baked.
- Try it on Crackers with Houmous
- With cold or hot meats
- Mix it into pasta
- Use it as a topping on your pizza base
- Use it as a Relish in sandwiches
Or tweak to your liking:
- A dressing for salads by combining Green Pasamelo + squeeze of lemon + cracked black pepper + drizzling aged balsamic vinegar + flakes of parmesan.
Use as an appetiser, an accompaniment or as an ingredient. Stir before use. Warning of potential remaining olive stone fragments.