Serving suggestions
For Red or Green Pasamelo
On Crackers or Crispbreads with Hummus
For Red or Green Pasamelo
Added into Refreshing Sushi rolls or on Rice Cakes
For Red or Green Pasamelo
For Brunch with Mozzarella and Sourdough Toast
For Red or Green Pasamelo
With Sea Food as an accompaniment
For Red or Green Pasamelo
Baked into bread like this Tear ’n’ Share!
For Red or Green Pasamelo
As a relish for Tortillas, Chips and Crisps
For Red or Green Pasamelo
Mixed into Couscous, Bulgar Wheat or Rice
For Red or Green Pasamelo
In a Breakfast Sandwich or with a Fry Up
For Red or Green Pasamelo
As a Pizza Topping or Burger Relish
For Red or Green Pasamelo
As part of a Smorgasbord
For Red Pasamelo
Added to Roasts, Cooked into Chilli Con Carne or Chilli Asada
For Red or Green Pasamelo
Added to Salads and Sandwiches
For Red or Green Pasamelo
With or cooked into Savory Bakes
For Red or Green Pasamelo
Mixed into Pasta or cooked into Pasta Bakes
For Red or Green Pasamelo
Added to Cottage Cheese or Yogurt with optional Fruit and Honey